FOOD

TWELVE

LYCHEE MARTINI

CHILI KALE SALAD, FENNEL STEAK

GARLIC COCONUT SOUP, CHICKPEA CAVIAR

SHIITAKE PANNA COTTA, LONG PEPPER SQUID

ZUCCHINI HUMMUS PIZZA

SEVENTEEN

SCALLOP BRÛLÉE,  CAULIFLOWER WASABI YOGURT

MALBEC MOLE DUCK, PEPPER SEAWEED

GRAFFITI BURGER, FINGERLING POTATOES

BRAISED PORK BUNS, APRICOT CHUTNEY

INDIAN STREET BURGER, FINGERLING POTATOES

“OYSTER” GUACAMOLE

NINE

TUMERIC WATER

BAKED CHOCOLATE SAUCE, BANANA ICE CREAM

PEANUT BUTTER JELLY MUFFIN

PERSIAN TOAST, BUTTERSCOTCH, BAILEYS ICE CREAM

Add ALCOHOL POURINGS  BAILEYS / FRANGELICO / PORT


We tailor our menu for Vegetarians and Gluten-free diet. Menu subject to change without prior notice. 
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness